Easy Shakshuka

Don't let the name scare you - it's easier than you think to make Shakshuka. Ideal for a quick lunch!

What You'll Need:

for 2 persons

• 2-3 fresh tomatoes

• 2 bell peppers (I use red ones or yellow)

• 1 white onion

• Tomato puree

• 1 can of canned tomatoes, crushed

• 4 eggs

• 1 teaspoon paprika powder

• 1 teaspoon cumin powder

• 1/2 teaspoon turmeric powder

• A little bit of cayenne pepper (depending on how spicy you like it)

• Salt and pepper

• Olive oil

• Fresh coriander

• Optional: sourdough bread to serve it with

How to:

1. Slice the pepper and onion, and chop the tomatoes into cubes.

2. Add it to a pan over medium heat with olive oil and let it simmer until soft.

3. Add a can of tomatoes and your seasoning and stir.

4. Simmer for 5-10 minutes until the sauce thickens.

5. Crack 4 eggs directly on top of it, cover with a lid and cook on low heat until the eggs are done to your liking (I like to cook mine for about 7 minutes for runny yolks)

6. Top it with fresh coriander - parsley is also delicious.

   
   

   Serve it with a slice of sourdough bread and some butter or cream cheese - enjoy!